Thai Chicken and Cashewnut Stirfry
Thai Chicken and Cashewnut Stirfry Preparation
Chop the Chicken into managable pieces (Strips or chunks)
Heat oil in pan. Add Chicken when pan it hot.
When Chicken has sealed, Add Chopped Onion. Stir
When Onion has softened (But not fried) Add Chopped Capsicum pepper.
Chop and Add Garlic. Fry for a couple more minutes, stirring.
Add Soy Sauce, Oyster Sauce, Fish sauce, Sweet chilli Sauce and sugar to pan and stir until well mixed.
Add Stock to pan. Allow to simmer for a few minutes.
Add Cashews, Cook for a further minute or two.
Done. Serve with either rice or noodles.
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