Thai Chicken and Cashewnut Stirfry
A basic Thai style stirfry with Chicken and Cashewnuts
Yield: 4 Servings Ready in 25 minutes
Cuisine: ThaiMain Ingredient: Chicken|Chicken|
100% would make again (reviews)
favorite of 32
people 21 people 
want to try
Add to Favorites
Try Soon
Notes Thai Chicken and Cashewnut Stirfry Preparation
Chop the Chicken into managable pieces (Strips or chunks)
Heat oil in pan. Add Chicken when pan it hot.
When Chicken has sealed, Add Chopped Onion. Stir
When Onion has softened (But not fried) Add Chopped Capsicum pepper.
Chop and Add Garlic. Fry for a couple more minutes, stirring.
Add Soy Sauce, Oyster Sauce, Fish sauce, Sweet chilli Sauce and sugar to pan and stir until well mixed.
Add Stock to pan. Allow to simmer for a few minutes.
Add Cashews, Cook for a further minute or two.
Done. Serve with either rice or noodles.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Thai Chicken and Cashewnut Stirfry Reviews
|
Make sure to add the cashew nuts at the end, or they can become over cooked.
Add as much or as little stock as needed. Just enough to create a 'sauce' to coat ingredients. [I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
