Homemade Graham Cracker Pie Crust
Here is how to make a Homemade Graham Cracker Pie Crust. Soon to be filled with a delicious filling, the crust itself is versatile enough for many different fillings!
Yield: 8 Servings Ready in 45 minutes
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Homemade Graham Cracker Pie Crust Preparation
Combine 1 1/4 cups Graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melter butter or margarine. Press the mixture into a 8-inch pie plate. Bake at 375 degrees for 6 to 8 minutes, or until edges are browned. Cool. For an unbaked crust, chill 45 minutes before filling. This is a great pie crust--much tastier and better consistency than the ready-made ones! You can use it for *many* types of pies or desserts!
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Homemade Graham Cracker Pie Crust Reviews
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