Curried Chicken Salad

Ready in 1 day 6 hours

This is such a beautiful and refreshing chicken salad. There are many variations of this. Everytime I make this it's a bit different.....the most request sandwich in my house!

Tip: Another recipe with the exact-same name "Curried Chicken Salad" ranks higher.

5 avg, 1 review(s) 100% would make again


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2 cups Chicken broth
4 small Skinless, boneless chicken breasts; thawed
1/2 cup mayonnaise; or more if needed
1/3 cup plain yogurt; or use sour cream
3 teaspoons Curry powder
1 tablespoon fresh lime juice; or more to taste
1 teaspoon honey; or more to taste
1/2 teaspoon ground ginger; or more to taste
Salt; to taste
1/2 small red onion; finely chopped
1 whole mango , firm; peeled and chopped
1 cup red seeless grapes; halved
1/2 cup cashew, dry-roasted salted; roughly chopped

Original recipe makes 0 Servings



Bring 4 cups water with 2 cups chicken broth to a boil. Add chicken and simmer uncovered about 10 minutes. Remove and cover pan from heat and let stand until chicken is cooked through, about 15 minutes. When done Chop chicken into 1/2 " cubes - cool.

While chicken is cooling, whisk together mayonnaise, yogurt or sour cream, curry, lime juice, honey ginger salt and pepper in large bowl. Taste and adjust seasonings to your liking. You may want to add more mayo, sour cream or yogurt or lime juice or honey, etc.....

Add chicken, onion, mango, grapes, and cashews and stir gently to combine.

Put onto Croissants with lettuce and avocado for an EXCELLENT sandwich.


I sometimes add Celery, and jicama if I have it......if no mango, use canned peaches.


Added on Award Medal
Calories Per Serving: 1034 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I sometimes add Celery, and jicama if I have it......if no mango, use canned peaches. [I posted this recipe.]
niceNspicy 4 years ago
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