Here is how to make Perky Potatoes O'Brien. These potatoes are pan-fried to a golden crunchiness and then mixed together with saut?ed green, yellow, and red bell peppers and onion. This is a gorgeous dish that is also hearty, and it will serve as a great accompaniment to almost any meal!
In a medium skillet, melt 1 tablespoon butter, and add 1 tablespoon extra virgin olive oil. Add 1/3 chopped green pepper, 1/3 chopped yellow pepper, 1/3 chopped red pepper, and 1 medium chopped onion. Saute until vegetables are translucent and beginning to brown?about 5 minutes, or so. Cover skillet to hold in heat, and set aside while you fry your potatoes. In a large, deep skillet, melt 2 tablespoons butter, and add 1 tablespoon extra virgin olive oil. Turn heat to high, and add 3 medium to large diced potatoes. Add 1 teaspoon salt. Stir potatoes to coat with butter and oil mixture. Reduce heat, cover with a lid, and cook until done?about 15 to 20 minutes. Lift lid, and stir occasionally, so that potatoes brown on all sides. Taste for salt and test for doneness with a fork. When the potatoes are brown and crisp, yet tender inside, they are done. Add the sauteed peppers and onions to the skillet of potatoes, and toss lightly. Pour your Potatoes O'Brien into a serving bowl, and serve immediately! These are beautiful, and very tasty!
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 160 | ||
Calories from Fat: 140 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 64.2mg | 2 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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