Scotcharoos
Recipes » Desserts » Cookies and Bars
Very nice cookie
"Simple, super easy to make, and Mmm, Mmm, Good! These rich treats turned out soft and chewy and were loaded with yummy peanut buttery, chocolate-butterscotchy goodness. The only changes we made were to use crunchy peanut butter instead of creamy and to line the pan with buttered parchment paper (leaving a bit hanging over the edges) making it easy to lift the whole thing out of the pan for much easier cutting. These would make a great, albeit very sweet, alternative to regular rice krispy treats." - sgrishkaYield: 12 Servings Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Cereal
favorite of 307
people 211 people
want to try
Verified by stevemur
| 1 cupsugar |
| 1 cupCorn syrup |
| 1 1/2 cupPeanut butter |
| 6 cuprice krispies |
| 1 cupChocolate chips |
| 1 cupbutterscotch chips |
Scotcharoos Preparation
Combine sugar and syrup in large pot. Cook over medium heat till it boils. Remove from heat, stir in peanut butter. Mix well. Add Rice Krispies or Special "K" and stir well. Press into buttered 9 x 13 pan. Melt chips with 1 tablespoon water. Spread over pressed mixture. Cool. Cut into bars.
Per Serving (excluding unknown items): 6141 Calories; 254g Fat (34.3% calories from fat); 116g Protein; 949g Carbohydrate; 34g Dietary Fiber; 15g Cholesterol; 3603g Sodium.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Peanut butter, Chocolate and Butterscotch...how can you go wrong!!
photo by
sgrishka
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Scotcharoos Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:
Add to Favorites
Try Soon
