Very nice cookie"Simple, super easy to make, and Mmm, Mmm, Good! These rich treats turned out soft and chewy and were loaded with yummy peanut buttery, chocolate-butterscotchy goodness. The only changes we made were to use crunchy peanut butter instead of creamy and to line the pan with buttered parchment paper (leaving a bit hanging over the edges) making it easy to lift the whole thing out of the pan for much easier cutting. These would make a great, albeit very sweet, alternative to regular rice krispy treats." - sgrishka
Yield: 12 Servings Ready in 15 minutes
favorite of 307 people 211 people want to try
Combine sugar and syrup in large pot. Cook over medium heat till it boils. Remove from heat, stir in peanut butter. Mix well. Add Rice Krispies or Special "K" and stir well. Press into buttered 9 x 13 pan. Melt chips with 1 tablespoon water. Spread over pressed mixture. Cool. Cut into bars.
Per Serving (excluding unknown items): 6141 Calories; 254g Fat (34.3% calories from fat); 116g Protein; 949g Carbohydrate; 34g Dietary Fiber; 15g Cholesterol; 3603g Sodium.
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