Butterscotch Haystacks
Always loved this particular recipe. Very easy and kids can do it to.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Marshmallows
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Notes Butterscotch Haystacks Preparation
Line trays with wax paper. Microwave morsels in large, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. The morsels may retain some of their orifinal shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.
Stir in peanut butter until well blended. Add noodles and marshmallows; toss until all ingredients are coated.
Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD:
Place morsels in top of double boiler over hot (not boiling) water. Do not coer. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add noodles and marshmallows; proceed as above.
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