Betty's Buttercream Frosting

Betty's Buttercream Frosting

Ready in 45 minutes

Here is how to make easy and fantastic Buttercream Frosting. This will be used as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping!

Top-ranked recipe named "Betty's Buttercream Frosting"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
16 oz. package confectioners sugar
1/2 cup butter; softened
3 tablespoons Milk
2 teaspoons Vanilla extract

Original recipe makes 4 Servings

Dozen  

Preparation

Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ? cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ? cups of frosting.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Betty's Buttercream Frosting

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Excellent texture and flavor. Melts in your mouth!
Gaskarr 2 years ago
[I posted this recipe.]
ladybugplus 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free