Betty's Buttercream Frosting

Betty's Buttercream Frosting

Ready in 45 minutes

Here is how to make easy and fantastic Buttercream Frosting. This will be used as a frosting for cookies, but it is appropriate for cakes, cupcakes, cookies, muffins, doughnuts, and just about anything you like spread with a sweet and delicious topping!

Top-ranked recipe named "Betty's Buttercream Frosting"

5 avg, 2 review(s) 100% would make again


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16 oz. package confectioners sugar
1/2 cup butter; softened
3 tablespoons Milk
2 teaspoons Vanilla extract

Original recipe makes 4 Servings



Use an electric mixer on low speed to beat 16 oz. confectioners sugar, ? cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ? cups of frosting.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent texture and flavor. Melts in your mouth!
Gaskarr 2 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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