Tomato, Chilli and Debrecziner Sausage soup
This is a really hot and very simple to make tomato soup with lots of texture. Add Chillies to taste but if you like it hot 3 Scotch Bonnets do the trick. I also add 3 sliced generic chillies as a "warning" to anyone that is about to eat it that it's hot.
Yield: 4 Servings Ready in 15 minutes
Cuisine: MexicanMain Ingredient: Tomato
100% would make again (reviews)
4
people favorited
2 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Tomato, Chilli and Debrecziner Sausage soup Preparation
Whizz everything apart from the sausage in a food processor until you get a consistency you like.
Cut the sausage and generic chillies into slices then heat it all in a pan until piping hot.
All done.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
