Banana Blueberry Almond Pancakes
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Notes Ingredients
Original recipe makes 4 Servings
Banana Blueberry Almond Pancakes Preparation
Combine all ingredients except for blueberries and puree them with a hand held blender until creamy. Add blueberries at the very end. We cook ours in with a little ghee in a cast iron pan on medium.
Serve with freshly whipped cream and fresh strawberries. This is a power breakfast that will keep you going for quite some time. We love to make ours on a Sunday morning before heading out for the trails.
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Calories Per Serving: 106
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