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Combine all ingredients except for blueberries and puree them with a hand held blender until creamy. Add blueberries at the very end. We cook ours in with a little ghee in a cast iron pan on medium.
Serve with freshly whipped cream and fresh strawberries. This is a power breakfast that will keep you going for quite some time. We love to make ours on a Sunday morning before heading out for the trails.
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