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Preheat oven to 350°F. Line 30 standard (2-1/2-inch) muffin pan cups with paper baking cups.
Reserve 2 tablespoons cake mix.
Combine remaining cake mix water, bananas and eggs in large bowl. Beat with electric mixer at low speed about 30 seconds or until moistened Beat at medium speed 2 minutes. Combine chopped cherries and reserved cake mix in small bowl. Stir chopped cherry
mixture and 1 cup chocolate chips into batter.
Spoon batter into prepared muffin cups, filling 2/3 full.
Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
Combine frosting and marshmallow creme in medium bowl until well blended.
Place one whole cherry on each cupcake.
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