Banana Split Cupcakes

Banana Split Cupcakes

Ready in 30 minutes

Easy and Delicious way to use up your ripened bananas

"Very simple and delicious!! Thank you for sharing! These cupcake will be added to my recipe book.... Mmmmmm mmmmmm good!"

- annabencomo

Tip: Another recipe with the exact-same name "Banana Split Cupcakes" ranks higher.

5 avg, 2 review(s) 100% would make again


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1 package (18-1/4 ounces) yellow cake mix, divided
1 cup water
1 cup mashed ripe bananas
3 Eggs
1 cup chopped drained maraschino cherries
1-1/2 cups prepared vanilla frosting
1 cup marshmallow creme
30 whole maraschino cherries; drained and patted dry

Original recipe makes 30 Servings



Preheat oven to 350°F. Line 30 standard (2-1/2-inch) muffin pan cups with paper baking cups.

Reserve 2 tablespoons cake mix.

Combine remaining cake mix water, bananas and eggs in large bowl. Beat with electric mixer at low speed about 30 seconds or until moistened Beat at medium speed 2 minutes. Combine chopped cherries and reserved cake mix in small bowl. Stir chopped cherry

mixture and 1 cup chocolate chips into batter.

Spoon batter into prepared muffin cups, filling 2/3 full.

Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.

Combine frosting and marshmallow creme in medium bowl until well blended.

Frost cupcakes.

Place one whole cherry on each cupcake.


Added on Award Medal

Delicious Treat! photo by sistar sistar

Calories Per Serving: 66 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very simple and delicious!! Thank you for sharing! These cupcake will be added to my recipe book.... Mmmmmm mmmmmm good!
annabencomo 2 years ago
[I posted this recipe.]
sistar 4 years ago
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