Vegetarian Stuffed Grape Leaves

Ready in 1 hour

Try this Vegetarian Stuffed Grape Leaves recipe, or contribute your own. "Olive oil" and "Stuffed" are two of the tags cooks chose for Vegetarian Stuffed Grape Leaves.

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Ingredients

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1 lg Lemon; juice of
salt and pepper; to taste
1 lg tomato; Firm, choppped
3 c Rice; soaked in boiling water
1 bn Parsley; minced
1/2 c olive oil
1 ts Dried mint; (optional)
1 bn Green Onions; chopped

Original recipe makes 1

Servings  

Preparation

1. Thoroughly rince rice and drain well. 2. Mix the rice and all the above ingredients in a bowl. 3. If you are using fresh grape leaves blanch in boiling water for a minute. Stuff and cook. Note:You could use torn grape leaves or slices of tomato to line the bottom of the pan so that the bottom layer of stuffed grape leaves wont scorch. Posted to recipelu-digest Volume 01 Number 172 by jecraig@lan-inc.com on Oct 27, 97

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Calories Per Serving: 2340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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