Mom's yummy enchiladas
Make meat mixture with melted margarine, onions, cream cheese, 1 T. milk, salt, cumin, chicken and jalapenos. Divide meat mixture onto tortillas and roll, placing seam down in baking dish. Make sauce mixture with soup, sour cream and 1 cup milk; pour over and cover with foil. Bake at 350 for 35 minutes. Uncover and add 1 cup shredded cheese. Return to oven for 5 minutes. It can be made a day ahead and refrigerate, then bake when you need it.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 487 | ||
Calories from Fat: 318 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 108mg | 33 % | |
Sodium 1193.5mg | 41 % | |
Potassium 304.3mg | 8 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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