Goulosh
A slight twist on "traditional" (if there is such a thing) goulosh.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: pasta|pasta|
100% would make again (reviews)
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Notes Goulosh Preparation
Brown hamburger and onion, drain. Add tomato sauce, salt & pepper, simmer. Cook and drain pasta according to package directions.
In a 9x12 greased casserole dish, mix together pasta and meat sauce. Add cubed Velveeta and give a final mix.
Bake at 350 degrees for about 30 minutes, stirring halfway.
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Goulosh Reviews
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Depending on how saucy, cheesy, etc. you want your goulosh, ingredient amounts can be adjusted. [I posted this recipe.]
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