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Corn Cake (7)

Amazing Cornbread cake contraption

Yield: 8 Servings Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Corn

(5, 1) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon7 people trying soon

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Servings          
Original recipe makes 8 Servings
1 stickButter
1 can (16 oz)Corn
1 cupSour cream
1 boxJiffy cornbread mix
1 can (16 oz)Cream-style corn
2 Eggs

Corn Cake (7) Preparation

- Oven to 350

- Melt butter.

- Mix in remaining ingredients.

- Bake until knife inserted comes out clean, about 45 minutes.

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  • Mmmm Corny!!! photo by TheFrenchKitchen TheFrenchKitchen

    • Calories Per Serving: 232
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    Corn Cake (7) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 1 months, 4 weeks, 1 days, 16 hours, 17 minutes ago

    Tags

    1. Vegetarian
    2. Bake
    3. Simple 8
    4. 8 points or less
    5. Side Dish
    6. Corn
    7. Uncategorized

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