Chicken Tortilla Chowder
Similar to Chicken and Dumplings, but with a southwestern pizzazz!
Cuisine: SouthwesternMain Ingredient: Chicken|Chicken|
0 people want to try | 3 have favorited
Ingredients
Original recipe makes 6 Servings
| 2 canscream of potato soup; 10 3/4 oz each; undiluted |
| 2 canscream of chicken soup; 10 3/4 oz each; undiluted |
| 2 cupsmilk |
| 1 canchicken broth; 14 1/2 oz |
| 1 canMexicorn; 11 oz; drained |
| 1 pkg. ready to serve chicken breast strips; 10 oz; chopped |
| 1 canchopped green chilies; 4 oz |
| 3 flour tortillas; 8 in; cut into strips |
| 1 cupshredded cheddar cheese; additional cheese for topping; optional |
Chicken Tortilla Chowder Preparation
In a large saucepan, heat soups, milk, and broth; stir frequently. Add corn, chicken, and chilies; bring to a boil. Stir in tortilla strips. Reduce heat; simmer, uncovered for 5 minutes. Stir in cheese until melted. Sprinkle additional cheese if desired. Serve with tortilla chips.
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Calories Per Serving: 767
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Chicken Tortilla Chowder Reviews
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Next time, I think I'll use 1 or 2 tortillas... 3 was a little much. [I posted this recipe.]
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