Meaty Man Sushi Roll By: Chameray photo by Chameray

'Meaty Man' Sushi Roll

If your guy has ever complained that his sushi rolls aren't meaty enough, this sushi roll should do satisfy that craving.

Cuisine: JapaneseMain Ingredient: Sushi|Sushi|

(5, 1) 100% would make again (reviews)

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Recipe
Photos (2)
Nutrition
Notes

Ingredients

Ready in 20 minutes
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Original recipe makes 1 Servings

2 tbs mayonnaise; Kewpie Japanese Mayonnaise

1-2 scallops; cut into small chunky pieces; seared quickly with butter and garlic

1-2 shrimp; cut into small chunky pieces; seared quickly with butter and garlic

1/4 cupcrab Prepared Crab Salad or Imitation Crab

1/2 tspHot Sauce; Sriracha Red Rooster Sauce

1/4 cupcrab Prepared Crab Salad or Imitation Crab

8 piecestuna; sushi grade, sliced, thickness based on your preference

1/3 avocado sliced

1/2 carrot; shredded or sliced very thin

1/8 cupspinach; chopped into thin slices

1 sheetseaweed nori; dried, seasoned

1/3 cuprice Sushi Rice; sticky, seasoned with Rice Vinegar

Bamboo roller

Saran wrap; slightly larger than your nori seawee

Knife; sharp not serrated

'Meaty Man' Sushi Roll Preparation

Note: You must have basic sushi preparation knowledge to follow this recipe.

Meaty Man Crab Mixture

Mix the imitation crab meat, with the Srirachi sauce, Kewpie Japanese Mayonnaise, scallops, & shrimp until is is mixed thouroughly. Set aside.

Rolling the Sushi:

Spread your rice on the rough side of your nori seaweed. Only cover 1/2 to 2/3 of the sheet. Flip your seaweed over, rice facing down on your bamboo roller & saran wrap. Keep the seaweed with the 1/3 'no rice' side closest to you.

Lay down the avocado, Meaty Man Crab Mixture, carrots, spinach, and any other thinly sliced vegetables to your preference. Tightly roll your sushi closed, take care to not squeeze your fillings out the end of your sushi log. Place your Red Tuna pieces on the top of your roll, and mold once more with your bamboo mat.

Cut into 8-10 pieces. If you have a sharp enough knife you may be able to cut 12 pieces. If you don't have a sharp knife. Use saran wrap to help cut the sushi.