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Cioppino (Womens Day healthy living)

Soup

Cuisine: San FranciscoMain Ingredient: Mussels|Mussels|

(5, 1) 100% would make again (reviews)

1 people want to try | 2 have favorited


Ingredients

Ready in 14 hours, 40 minutes
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Servings          
Original recipe makes 6 Servings
2 cupssliced fennel
2 cups ofleeks sliced
(use only white & Lt green parts)
12 smallred potatoes quarted
1 jar(26oz) marinara sause
1 3/4 cups ofchicken broth
1 cup ofwater
1/3 cup ofdry red wine
1/4 tap crushed red pepper
25 mussels
12 scallops
1 lb ofhalibut fillet cut on chunks
(Remove skin)

Cioppino (Womens Day healthy living) Preparation

1.Put all the ingredients except seafood in a 5-qt slow cooker.

2.Cover and cook 7 to 9 hrs on low or until vegetables are done

3.Add seafood with shells at high heat.Cover for 30 min or until

Mussels open and scallops and halibut is done.

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Calories Per Serving: 81
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Cioppino (Womens Day healthy living) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Scrub mussels clean,and throw out any that are opened Or do not closed when taped.This is done before cooked. [I posted this recipe.]
3 years, 2 months, 3 weeks, 6 days, 58 minutes ago

Tags

  1. soup
  2. healthy
  3. Slow Cooker
  4. mussels
  5. main dish
  6. San Francisco

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