Ready in 14 hours
San FranciscoMain Ingredient: Mussels|Mussels|
1 people want to try | 2 have favorited
1.Put all the ingredients except seafood in a 5-qt slow cooker.
2.Cover and cook 7 to 9 hrs on low or until vegetables are done
3.Add seafood with shells at high heat.Cover for 30 min or until
Mussels open and scallops and halibut is done.
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Scrub mussels clean,and throw out any that are opened
Or do not closed when taped.This is done before cooked. [I posted this recipe.]
3 years ago
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