This is a great addition to many salads and they are very easy to make.
Preheat oven to 375 deg F.
Separate dough into 12 breadsticks. Sprinkle dough with cheese, gently pressing cheese into dough. Sprinkle with pepper. Twist each breadstick, and place on baking sheet coated with cooking spray. Bake for 13 minutes or until lightly browned.
Refrigerate leftover breadsticks in heavy-duty aluminum foil. Unwrap and place on baking sheet; reheat at 350 deg F for 5 minutes or until warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 65 | ||
Calories from Fat: 46 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 132.1mg | 5 % | |
Potassium 13.9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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