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Kiwi Pear Chutney

This is an absolutely delicious topping for desserts, but also lends itself exceptional for pork dishes

Yield: 6 Servings Ready in 7 minutes

Cuisine: AmericanMain Ingredient: Pears

(5, 1) 100% would make again (reviews)

Favorite 2 people favorited
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Servings          
Original recipe makes 6 Servings
2 largePears; halved, peeled and cored
3 mediumKiwi; chopped & peeled
1/2 tbspGhee
1 mediumLemon; juice
1 pinchCinnamon
1 pinchFresh ground nutmeg
1/4 pinchSea salt
1 tbspRum
1/2 pinchCayenne
2 tspsRaw unfiltered honey; peeled

Kiwi Pear Chutney Preparation

I love to use copper pans for chutney, but other sautee pans will work as well. Heat ghee on medium-high, add honey, sea salt, cinnamon, lemon, nutmeg, cayenne and rum (optional). Stir often and reduce heat to a bit more than medium, add peeled, halved and de-stemmed pear with peeled and chopped kiwi and fold gently. Allow to simmer for about 5 minutes and with a ribbed spatula crush pear and kiwi together coarsley. Continue to simmer for another minute and you're done.

We enjoyed it over some Luna & Larry's Organic Coconut Bliss (non-dairy frozen dessert) for dessert, but it is also amazing drizzled on pork chops. (We also love it on our Greek yogurt with our Berry Good Morning Breakfast)

My girlfriend loved it! This is for you Amy!

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    • Calories Per Serving: 63
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    Kiwi Pear Chutney Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 1 months, 3 weeks, 3 days, 15 hours, 45 minutes ago

    Tags

    1. Atkins-Friendly
    2. Vegetarian
    3. Meatless
    4. Kid Friendly
    5. Winter
    6. Valentines Day
    7. Thanksgiving
    8. Superbowl
    9. Summer
    10. Spring
    11. Picnics
    12. New Year
    13. Hanukkah
    14. Fourth of July
    15. Fall
    16. Easter
    17. Christmas
    18. Quick
    19. Advance
    20. Sauces
    21. Condiments
    22. Pears
    23. American

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