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Key Lime Pie

Low in fat and taste good too!

Yield: 8 Servings Ready in 3 hours, 45 minutes

Cuisine: DessertMain Ingredient: Pie|Pie|

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
1/4 cupwater
1 packagesugar-free lime-flavor gelatin; 4-serving size
2 containersfat-free key lime pie yogurt; 6 oz.
1 frozen reduced-fat non-dairy whipped topping, thaw
1 Graham cracker pie crust

Key Lime Pie Preparation

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

3. Garnish as desired. Store in refrigerator.

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Calories Per Serving: 123
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Key Lime Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
From Keebler [I posted this recipe.]
3 years, 1 months, 4 weeks, 9 hours, 25 minutes ago

Tags

  1. Dessert

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