Key Lime Pie

Ready in 3 hours

Low in fat and taste good too!

Tip: Another recipe with the exact-same name "Key Lime Pie" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1/4 cup water
1 package sugar-free lime-flavor gelatin; 4-serving size
2 containers fat-free key lime pie yogurt; 6 oz.
1 frozen reduced-fat non-dairy whipped topping, thaw
1 Graham cracker pie crust

Original recipe makes 8 Servings

Servings  

Preparation

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

3. Garnish as desired. Store in refrigerator.

Credits

Added on Award Medal
Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Key Lime Pie

I'd rate it:


sign in to add your comment

Tags




Reviews

Add yours!

From Keebler [I posted this recipe.]
goldfish408 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free