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Raspberry Cream Pie

Simple, light and delicious.

Cuisine: DessertMain Ingredient: Pie|Pie|

(4, 1) 100% would make again (reviews)

2 people want to try | 0 have favorited


Ingredients

Ready in 3 hours, 5 minutes
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Servings          
Original recipe makes 8 Servings
1 reduced fat graham cracker crust
1 canfat free sweetened condensed milk; 14 oz
2/3 cupfrozen raspberry lemonade concentrate; thawed
3 cupsfat free whipped topping; thawed
1 cupfresh or fozen whole raspberries

Raspberry Cream Pie Preparation

In a large bowl, combine sweetened condensed milk and juice; mix well. Fold in whipped topping. Spoon 1/2 cup raspberries into bottom of crust; top with filling. Freeze 6 hours. Top with remaining raspberries just before serving.

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Calories Per Serving: 125
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Raspberry Cream Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 2 months, 3 weeks, 5 days, 1 hours, 14 minutes ago

Tags

  1. Dessert

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