Ready in 3 hours
Simple, light and delicious.
Tip: Another recipe with the exact-same name "Raspberry Cream Pie" ranks higher.
In a large bowl, combine sweetened condensed milk and juice; mix well. Fold in whipped topping. Spoon 1/2 cup raspberries into bottom of crust; top with filling. Freeze 6 hours. Top with remaining raspberries just before serving.