Raspberry Cream Pie

Ready in 3 hours

Simple, light and delicious.

Tip: Another recipe with the exact-same name "Raspberry Cream Pie" ranks higher.

4 avg, 1 review(s) 100% would make again


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1 reduced fat graham cracker crust
1 can fat free sweetened condensed milk; 14 oz
2/3 cup frozen raspberry lemonade concentrate; thawed
3 cups fat free whipped topping; thawed
1 cup fresh or fozen whole raspberries

Original recipe makes 8 Servings



In a large bowl, combine sweetened condensed milk and juice; mix well. Fold in whipped topping. Spoon 1/2 cup raspberries into bottom of crust; top with filling. Freeze 6 hours. Top with remaining raspberries just before serving.


Added on Award Medal
Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
goldfish408 4 years ago
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