This is my attempt to recreate the Mongolian Beef served at Mandarin House Restaurant in Richland, WA. It is their signature dish and a favorite of many. Unfortunately they claim that even the chefs cannot make it at home because it requires such a hot grill to caramelize the beef. This recipe, however, comes very close! Enjoy!!
jdriemeyer ,Yummy. Plenty sweet; you could cut down on the sugar. It needs a vegetable though.6y
lovetocook2075 ,Made this tonight and the family just loved it! It is now on our favorite list.9y
shine6874 ,This a great go to recipe if u are short on time. I did cut back on the sugar a little. It was a little bit to sweet for me. Still an excellent recipe10y
maira12 ,This was great! I was lucky to sneak a little bit to pack for my lunch. This is definitely in the favorites list. The meat was still tender and the flavor was just right. I might put a bit more red pepper flake to spice it up a little more, but the amount of garlic and ginger is excellent!10y
kari_kavan ,This was SO good. The kids tried P.F. Chang's Mongolian beef for the first time this summer in Spokane. This was so amazing the kids want this again for Sunday night dinner. And my 2 youngest are fussy eaters!!10y
killerchango ,I followed recipes. Family liked it but I guess I needed a wok to properly cook it and get that dark sear. I'm mine own worse critic but got rave reviews.10y
azawadski ,Loved this!! So easy and came out really good. I will be making this again and again!10y
aishaq1111 ,Who would have thought this would be so easy for how delicious it tastes! I had dinner ready before I said it would be (which never happens) and everyone loved it. I doubled the garlic and ginger and red pepper, and cut the brown sugar in half. I added water chestnuts with the green onion. Next time broccoli & veggies too. All great! It's a very forgiving recipe.10y
jane47 ,Ok but needed something more! Will try and adjust the seasoning as my 10 year old found it bland11y
650ocean ,Excellent, simple and fast, but also very close to the real dish, I used a mix of soy and ponzu sauce, it made it a little lighter11y
cricket85 ,Really loved this recipe, I marinated the shirt steak on hand overnight in the sauce...yum. Definitely will put on my favorites. Simple and good.11y