This is a wonderful, very tasty way to do any kind of flakey filet if fish. We used this dish at Hawks Cay Resort in the Fla. Keys.
Yield: 2 Servings Ready in 20 minutes
favorite of 5 people 1 people want to try
Mahi-Mahi Capri Preparation
Mix the eggs and milk together well for egg wash. Place a heavy saute pan on medium heat and let get hot. Into the pan, place 1 tbs butter and 2 tbs olive oil. Heat until you can drop a drop of egg wash and it cooks rapidly. Dredge fish in flour, then egg wash and place in saute pan. Saute about 4 minutes, then turn over. Cook for 2 minutes and add 1/2 oz banana liquor and sliced bananas. Turn heat to medium -low and cook until fish flakes. Place fish on plate and add 1 tbs butter that has been dredged in flour to the mixture in pan. Cook until butter melts and sauce tightens. Pour over fish and garnish with fresh strawberry.
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