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Vegetarian Unstuffed Cabbage Rolls

Recipes »  Side Dish  »  Vegetables

Try this Vegetarian Unstuffed Cabbage Rolls recipe, or contribute your own. "Corn" and "Stuffed" are two of the tags cooks chose for Vegetarian Unstuffed Cabbage Rolls.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 4
1 16-oz canchopped tomatoes
1/4 tscardamom; and coriander, each
2 cCooked rice; (I use brown
1/4 cRaisins
1/8 tsGround cloves
1/2 ccorn; Fresh or frozen
1 pnAllspice
1/2 cWhole wheat couscous
1 tbBrown sugar
1 tsFresh Lemon Juice
1 12-oz cantomato sauce
1/2 Cabbage; whole

Vegetarian Unstuffed Cabbage Rolls Preparation

Slice cabbage diagonally. Pour hot water over it to make it limp. Drain. Mix rice, couscous, raisins and corn and set aside. Mix tomatoes with other ingredients and spread in bottom of a large ceramic casserole dish lightly coated with non-stick spray. Cover with layers of the cabbage and the rice mixture. Top with the rest of the tomato mixture and cover with foil. Bake at 325 degrees F for 30-45 minutes, until bubbly. Serve hot. Posted to Digest eat-lf.v096.n171 From: "Natalie Frankel" Date: Sun, 29 Sep 1996 22:36:13 -0500 (CDT)

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Calories Per Serving: 595
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Vegetarian Unstuffed Cabbage Rolls Reviews

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Why add sugar?
7 years, 9 months, 2 weeks, 3 days, 16 hours, 29 minutes ago

Tags

  1. Stuffed
  2. Corn
  3. Cabbage
  4. Raisin
  5. Rice
  6. Tomato
  7. Lemon
  8. Vegetables

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