Betty's Butterscotch Meringue Pie Recipe--part 1 (the Filling)
Here is how to make the filling for Butterscotch Meringue Pie. This is a luscious blend of brown sugar, eggs, and butter (along with a few other ingredients). It can be served as a great pudding, if you choose not to bother with the pie crust and meringue. The meringue recipe will be in Butterscotch Meringue Pie-Part 2 (the Meringue).
Yield: 8 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Brown Sugar
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Notes Betty's Butterscotch Meringue Pie Recipe--part 1 (the Filling) Preparation
Stir 2 cups brown sugar and 4 heaping tablespoons flour together. Add 2 cups hot water and 4 beaten egg yolks and stir to combine. Cook slowly over low heat, until thickened, stirring constantly. Add 2 tablespoons butter, a dash of salt, and ? teaspoon vanilla. Stir well. Cool to room temperature. Pour into a baked 9-inch pie crust. The video for the meringue topping is Bettys Butterscotch Meringue Pie?Part 2 (the Meringue).
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%20on%20BigOven%3A%20Here+is+how+to+make+the+filling+for+Butterscotch+Meringue+Pie.+This+is+a+luscious+blend+of+brown+sugar%2c+eggs%2c+and+butter+(along+with+a+few+other+ingredients).+It+can+be+served+as+a+great+pudding%2c+if+you+choose+not+to+bother+with+the+pie+crust+and+meringue.+The+meringue+recipe+will+be+in++Butterscotch+Meringue+Pie-Part+2+(the+Meringue).)
