Super Bowl Corn Dogs
Here is how to make quick and easy Super Bowl Corn Dogs. With just the right amount of cornmeal batter coating, these hot dogs go into hot oil and are quickly ready to drain and serve with mustard. These Super Bowl Corn Dogs are SUPER!"I didn't think I had anything to make for dinner, but then I found a pack of hot dogs and this recipe. Only thing I had to change based on available ingredients was half & half instead of milk and vegetable oil instead of peanut oil. I figured the family would like it, but I was surprised by their strong reaction - they really loved it! It has already been requested again, and this time in greater quantities. " - L48Shark
Yield: 10 Servings Ready in 45 minutes
favorite of 147 people 104 people want to try
Super Bowl Corn Dogs Preparation
In a large mixing bowl, combine 1 well-beaten egg, 1/2 cup cornmeal, 1/2 cup self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup milk, and 2 tablespoons melted butter or margarine. Mix until smooth. Dip hot dogs into batter and drain. (I used a metal rack for draining.) Fry in hot oil (350 to 375 degrees) 2 to 3 minutes, or until golden brown on all sides. Drain on paper towels, and then place hot corn dogs on a serving plate. You may insert wooden sticks, in order to serve the corn dogs without messing up any dishes, or provide small plates and forks. Serve with dipping mustard. These are S-U-P-E-R, and I hope you enjoy them!!!
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