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Salsa Chicken & Pasta Skillet

A one skillet meal that the whole family will like!

Yield: 4 Servings Ready in 35 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite favorite of 4 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
2 cRotini; uncooked
1 lbBoneless skinless chicken breast; cut into bite size pieces
16 ozSalsa; spicy to taste
10 ozFrozen corn
4 ozCream cheese; cubed
1/4 tspChili Powder
1 cMexican 4 cheese blend; shredded

Salsa Chicken & Pasta Skillet Preparation

Cook pasta as directed on package. Meanwhile cook and stir chicken in a large non-stick skillet sprayed with cooking spray on medium-high heat 6 min, or until done. Add next 4 ingredients and mix well. Simmer on medium-low heat until the cream cheese is melted, stirring occasionally. Drain pasta and add it to the chicken mixture with ? cup shredded cheese, simmer until cheese is melted, stirring occasionally. Top with remaining shredded cheese and cover skillet with lid and remove from heat. Serve when cheese has melted.

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Calories Per Serving: 2091
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Salsa Chicken & Pasta Skillet Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 1 months, 4 weeks, 1 days, 8 minutes ago

Tags

  1. Main Dish
  2. Chicken
  3. Skillet
  4. Mexican

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