Spiced Chops with Mango-mint Salsa
Allspice and mango bring Caribbean flair to this dish. The salsa, redolent of mint, also packs a bit of heat, thanks to a dusting of crushed red pepper. This dish is pictured here with Roasted Sweet Potato Wedges (BO 180346). A Jamaican beer, such as Red Stripe, would also compliment this meal perfectly.
Yield: 4 Servings Ready in 15 minutes
favorite of 4 people 4 people want to try
|3/4 teaspoonChili Powder|
|1/8 teaspoonGround allspice|
|4 4-ounceBoneless center-cut pork loin chops; trimmed|
|1 1/2 cupsPeeled mango; finely chopped|
|2 tablespoonFresh mint; chopped|
|1/2 teaspoonLemon Rind; grated|
|1 tablespoonFresh Lemon Juice|
|1/4 teaspoonCrushed red pepper flakes|
Spiced Chops with Mango-mint Salsa Preparation
Combine first 3 ingredients in a small bowl; sprinkle evenly over pork.
Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Add pork; cook 4 minutes on each side or until done.
Combine mango and remaining 5 ingredients in a medium bowl. Serve with pork.
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