Spiced Chops with Mango-mint Salsa
Allspice and mango bring Caribbean flair to this dish. The salsa, redolent of mint, also packs a bit of heat, thanks to a dusting of crushed red pepper. This dish is pictured here with Roasted Sweet Potato Wedges (BO 180346). A Jamaican beer, such as Red Stripe, would also compliment this meal perfectly.
Yield: 4 Servings Ready in 15 minutes
Cuisine: CaribbeanMain Ingredient: Pork
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Notes Spiced Chops with Mango-mint Salsa Preparation
Combine first 3 ingredients in a small bowl; sprinkle evenly over pork.
Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Add pork; cook 4 minutes on each side or until done.
Combine mango and remaining 5 ingredients in a medium bowl. Serve with pork.
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