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Layered Cobb Salad

Easy for picnics and looks great in a trifle bowl.

Yield: 16 Servings Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 16 Servings
6 cRomaine lettuce; chopped
2 cCherry tomatoes; halved
3 cChicken; cooked and chopped
1 Large Avacado; seeded, peeled and chopped
1 Small red onion; chopped
1 cRanch dressing
1 cCheddar cheese; shredded
8 slicesBacon; cooked and crumbled

Layered Cobb Salad Preparation

In a 3-qt trifle bowl layer the lettuce, tomatoes, chicken, avacado, onions and spread ranch dressing over top to seal. Top with cheese and bacon. Refrigerate for 1 hour before serving.

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Calories Per Serving: 261
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Layered Cobb Salad Reviews

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3 years, 1 months, 3 weeks, 5 days, 18 hours, 35 minutes ago

Tags

  1. Salads
  2. American

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