Grilled Swordfish Steaks with Yucatan Orange-herb Paste
Grilled swardfish with a wonderful zesty taste
"Its a very fresh tasting recipe that was plenty good for me and mine. Easy instruction with no fuss. I added cayenne pepper. We liked it a lot and I will make it again soon."- Aimeelady
25 people want to try | 43 have favorited
Grilled Swordfish Steaks with Yucatan Orange-herb Paste Preparation
extra virgin oil for brushing brushing
1. Make the paste: In a food processor or blender, combine all the ingredients, puree and set aside.
2. Brush the swordfish steaks with virgin olive oil. Over a medium fire, grill the swordfish steaks, 4 to 5 minutes per side, or until they are almost completely opaque.
3. Brush three quarters of the paste onto both sides of the swordfish steaks and cook an additional 1 minute per side.
4. Remove the swordfish steaks from the grill, brush on the remaining paste, and serve.
In this preparation it is important to coat the swordfish steaks thinly so the paste doesn''t burn before the fish is cooked. Serves 4 as a main course.
The best grilled swordfish ever
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Grilled Swordfish Steaks with Yucatan Orange-herb Paste Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven