Join us!  Sign in   
Grilled Swordfish Steaks with Yucatan Orange-herb Paste
photo by khitrog Give a medal for this photo

Grilled Swordfish Steaks with Yucatan Orange-herb Paste

Grilled swardfish with a wonderful zesty taste

"Its a very fresh tasting recipe that was plenty good for me and mine. Easy instruction with no fuss. I added cayenne pepper. We liked it a lot and I will make it again soon."

- Aimeelady

Cuisine: South East AsianMain Ingredient: Swordfish

(5, 2) 100% would make again (reviews)

25 people want to try | 43 have favorited


Ingredients

Ready in 20 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4 Servings
1 stakeSward fish stake; grilled
1 teaspoonsGarlic minced fresh
1 teaspoonGround cumin
2 tablespoonsOragono; chopped
2 tablespoonsCilantro; chopped
6 tablespoonsorange juice combined with 2 tbsp. lime juice
4 dashesTabasco sauce
2 tablespoonsExtra Virgin Olive Oil

Grilled Swordfish Steaks with Yucatan Orange-herb Paste Preparation

extra virgin oil for brushing brushing

1. Make the paste: In a food processor or blender, combine all the ingredients, puree and set aside.

2. Brush the swordfish steaks with virgin olive oil. Over a medium fire, grill the swordfish steaks, 4 to 5 minutes per side, or until they are almost completely opaque.

3. Brush three quarters of the paste onto both sides of the swordfish steaks and cook an additional 1 minute per side.

4. Remove the swordfish steaks from the grill, brush on the remaining paste, and serve.

In this preparation it is important to coat the swordfish steaks thinly so the paste doesn''t burn before the fish is cooked. Serves 4 as a main course.

Notes

The best grilled swordfish ever

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 64
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

You may also enjoy


Grilled Swordfish Steaks with Yucatan Orange-herb Paste Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Its a very fresh tasting recipe that was plenty good for me and mine. Easy instruction with no fuss. I added cayenne pepper. We liked it a lot and I will make it again soon.
1 months, 3 weeks, 4 days, 11 hours, 17 minutes ago
The best grilled swordfish ever [I posted this recipe.]
3 years, 2 months, 3 weeks, 1 days, 12 hours, 17 minutes ago

Tags

  1. Low Sugar
  2. Low-fat
  3. Grill
  4. Main Dish
  5. Swordfish
  6. South East Asian

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.