If you love butterfingers and want a great dessert, this is for you!
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and cool whip. Tear angel food cake into small pieces and layer into a 13 x 9 dish. Add layer of cool whip mixture and follow with a layer of crushed butterfinger candy bars. Repeat; ending with candy bar pieces. Must be kept refrigerated!!
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 225 | ||
Calories from Fat: 77 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 334.1mg | 12 % | |
Potassium 64.1mg | 2 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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