Chicken noodle soup
photo by shannerz198080
Chicken Noodle Soup
This is a quick, easy recipe for chicken noodle soup. I use bagged egg noodles instead of making them from scratch.
Cuisine: ItalianMain Ingredient: Chicken|Chicken|
100% would make again (reviews)
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Notes Ingredients
Original recipe makes 8 Servings
Chicken Noodle Soup Preparation
In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter; about 5 mins, until tender. Pour in remaining ingredients. Bring to a boil. Reduce heat and simmer for about 20 minutes.
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Calories Per Serving: 140
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