Ready in 45 minutes
This is a quick, easy recipe for chicken noodle soup. I use bagged egg noodles instead of making them from scratch.
ItalianMain Ingredient: Chicken|Chicken|
13 people want to try | 42 have favorited
In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter; about 5 mins, until tender. Pour in remaining ingredients. Bring to a boil. Reduce heat and simmer for about 20 minutes.
Chicken noodle soup
photo by shannerz198080
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