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Stir-fry Leek
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Stir-fry Leek

Very satisfying, moist and delicious

Yield: 4 Servings Ready in 10 minutes

Cuisine: AustrianMain Ingredient: Leeks

(5, 1) 100% would make again (reviews)

Favorite favorite of 23 people 10 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
3 largeLeek; sliced
3 largeGreen onion; diced
1 Thai Chili; fresh & diced
1 tbspCoconut oil
2 pinchSea salt; to taste
1 pinchChef's Shake Blend

Stir-fry Leek Preparation

Heat coconut oil in non-stick wok, add green onions, Chef's shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.

Zach this one is for you!

Tip: Leeks tend to have some dirt/eath toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.

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  • photo by jsvendblad jsvendblad

    • Calories Per Serving: 77
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    Stir-fry Leek Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 1 months, 3 weeks, 4 days, 10 hours, 54 minutes ago

    Tags

    1. Low Sugar
    2. Atkins-Friendly
    3. Vegetarian
    4. Low-Carb
    5. Meatless
    6. Low-fat
    7. Kid Friendly
    8. Valentines Day
    9. Summer
    10. Spring
    11. Fall
    12. Easter
    13. Stir Fry
    14. Quick
    15. Vegetables
    16. Side Dish
    17. Main Dish
    18. Leeks
    19. Austrian

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