Stir-fry Leek

Stir-fry Leek

Ready in 10 minutes

Very satisfying, moist and delicious

Top-ranked recipe named "Stir-fry Leek"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
3 large Leek; sliced
3 large Green onion; diced
1 Thai Chili; fresh & diced
1 tbsp Coconut oil
2 pinch Sea salt; to taste
1 pinch Chef's Shake Blend

Original recipe makes 4 Servings

Servings  

Preparation

Heat coconut oil in non-stick wok, add green onions, Chef's shake blend and Thai chili; cook until glossy. Then add washed and drained leeks and stir until glossy and light green. Serve and enjoy as a tasty side dish with just about any main course.

Zach this one is for you!

Tip: Leeks tend to have some dirt/eath toward the outer portion of the stalk, so I usually chop off and inch off the end and about an 1/8 inch off the roots. Then I slice them and wash them out in a strainer.

Credits

Added on Award Medal
Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Stir-fry Leek

I'd rate it:


sign in to add your comment

Tags




Reviews

Add yours!

[I posted this recipe.]
jsvendblad 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free