Crock Pot Chicken W/ Black Beans and Cream Cheese
I love this recipe for two reasons...one...my family loves it and two because it is so easy to make! I got this recipe from my sister and she has two children of her own..they love it too! Its also the best leftovers in the world..if there are any!"Delicious recipe! Very easy to make. The only thing I would say is it's not very visually appetizing, turns out a strange pink color. But all in all, very tasty, and I would make it again. My husband and I made Mexican Rice as a side, it worked perfectly." - caliope921
Yield: 4 Servings Ready in 6 hours, 15 minutes
239 people trying soon
Crock Pot Chicken W/ Black Beans and Cream Cheese Preparation
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!
I also use bone in chicken breasts.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?