Crock Pot Chicken W/ Black Beans and Cream Cheese
I love this recipe for two reasons...one...my family loves it and two because it is so easy to make! I got this recipe from my sister and she has two children of her own..they love it too! Its also the best leftovers in the world..if there are any!
"Delicious recipe! Very easy to make. The only thing I would say is it's not very visually appetizing, turns out a strange pink color. But all in all, very tasty, and I would make it again. My husband and I made Mexican Rice as a side, it worked perfectly." - caliope921Yield: 4 Servings Ready in 6 hours, 15 minutes
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
208
people favorited
239 people trying soon
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Notes Crock Pot Chicken W/ Black Beans and Cream Cheese Preparation
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3. Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5. All done and enjoy!
Notes
I also use bone in chicken breasts.
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Crock Pot Chicken W/ Black Beans and Cream Cheese Reviews
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Everyone asks me for this recipe. So good, and easy.
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Delicious, and SO simple! I even forgot to add the cream cheese at the end and it was still fabulous. Next time I'll add a can of Rotel tomatoes for a little extra kick!
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This tasted pretty good - but it is nasty looking. I had a hard time convincing my family to even try it.
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Loved this recipe! I grated some pepper jack cheese and added it with the cream cheese because I love spicy foods and it was perfect! My family loved it
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Great recipe, and so easy!
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Yum! This much like a 'reconstructed version' of my chicken tortilla soup. Loved it!
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Followed the recipe except for I only used one half of the cream cheese. This was so good hubby loved it. Really easy with the crock pot. Served with rice.
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Delicious recipe! Very easy to make. The only thing I would say is it's not very visually appetizing, turns out a strange pink color. But all in all, very tasty, and I would make it again. My husband and I made Mexican Rice as a side, it worked perfectly.
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Delicious! And so so easy :) I wasn't quite sure how to go about eating this one so I put it over linguine and added cheddar cheese to the top. Yummm! Thanks!
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I also use bone in chicken breasts.
[I posted this recipe.] |
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