Light tasting even with all that bacon
- Cook bacon until crisp
- Remove and discard all but 2 T of grease
- Saute onion on medium high in drippings until golden brown.
- Add zucchini, garlic and salt, cook until tender
- Boil pasta
- Add pasta to zucchini mixture
- Add lemon juice and bacon and toss
- Sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 522 | ||
Calories from Fat: 222 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 1004.9mg | 35 % | |
Potassium 681mg | 18 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 45.3g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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