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Brown Sausage in large skillet over medium heat, when half cooked add onion and cook until meat is done and onions are transparent. Add butter as most sausage you buy now has very little fat content. Stir in flour with drippings and butter over medium heat a few more minutes when mixture turns brown. Stir in milk. Add seasonings, stir until thickened. Serve over hot Angel biscuits.
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