Apple Brown Betty

Ready in 45 minutes

Apple Brown Betty

Tip: Another recipe with the exact-same name "Apple Brown Betty" ranks higher.

5 avg, 1 review(s) 100% would make again


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3 cups (750 mL) coarse fresh bread crumbs
1/3 cup (75 mL) melted butter
8 cups (2 L) thickly sliced peeled apples; (about 3 lb/1.5 kg)
2/3 cup (150 mL) packed brown sugar
2 tsp (10 mL) finely grated lemon rind
1/2 tsp (2 mL) cinnamon
1 pinch allspice
1 pinch nutmeg
1/4 cup (50 mL) apple juice or water
2 tbsp (25 mL) lemon juice

Original recipe makes 8 Servings



In bowl, toss bread crumbs with butter; spread one-quarter in 8-inch (2 L) square glass baking dish.

In large bowl, toss together apples, sugar, lemon rind, cinnamon, allspice and nutmeg; spread half over crumb base in dish. Top with another quarter of the bread crumb mixture; spread remaining apple mixture over top. Drizzle with apple juice and lemon juice. Sprinkle with remaining bread crumb mixture.

Bake in centre of 375°F (190°C) oven until golden and apples are tender, about 45 minutes. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours; reheat if desired.)


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[I posted this recipe.]
MosheP 4 years ago
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