Good Morning Breakfast Casserole
Here is how to make this Good Morning Breakfast Casserole recipe. It is a glorious mixture of hash brown potatoes, eggs, Swiss cheese, spices, and topped with bacon. It is refrigerated overnight, to be baked to a crusty brown delight the next morning.
Yield: 8 Servings Ready in 45 minutes
4 people trying soon
|6 oz.package dry hash brown potatoes; (I used a 5.2 oz. Betty Crocker Seasoned Skillets hash brown mix|
|4 cupsHot water|
|5 eggs, well-beaten|
|1 cupshredded Swiss cheese|
|1/2 cupsmall-curd cottage cheese|
|dash; of ground black pepper|
|a; few dashes hot sauce|
|1/4 cupsliced green onion tops|
|sprinkling; of paprika|
|6 slices bacon; cooked, drained, and chopped|
|cooking; oil spray for baking dish|
Good Morning Breakfast Casserole Preparation
In a large bowl, place 6-oz. package dry hash brown potatoes. Pour 4 cups hot water over the hash browns, and let them sit for 10 minutes to soften. Drain well. Meanwhile, in another large mixing bowl, place 5 eggs, and beat with an electric mixer until well-beaten. Combine beaten eggs with drained hash brown potatoes. Add 1 cup shredded Swiss cheese, ? cup small curd cottage cheese, 1 teaspoon salt, a dash of ground black pepper, a few dashes of hot sauce, and ? cup sliced green onion tops. Stir the mixture until well-combined. Pour the mixture into a 10-inch deep-dish pie dish (or similar oven-proof dish) that has been sprayed with cooking oil. Sprinkle with paprika, to taste. Sprinkle with 6 slices of chopped, cooked bacon. Cover with aluminum foil and refrigerate 8 hours, or overnight. Bake, uncovered, at 350 degrees for 35 minutes, or until casserole is set. Cut into wedges and serve. This casserole is delicious with a few orange slices on the side. I hope you enjoy it!
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Good Morning Breakfast Casserole Reviews
[I posted this recipe.]
3 years, 1 months, 3 weeks, 7 hours, 45 minutes ago