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Lemon Refrigerator Dessert

Good for family gatherings.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lemon

(4, 1) 100% would make again (reviews)

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Verified by SunnyJF

Servings          
Original recipe makes 12 Servings
1 cupFlour
1/2 cupButter
1 cupPecans; chopped
8 ounceCream cheese; room temp
1 cupPowdered sugar
1 (8 oz) tubCool whip
2 (1 1/2 oz) eachInstant lemon pudding
3 cupsMilk

Lemon Refrigerator Dessert Preparation

Mix four, butter and pecans. Press into a 9 x 13 inch glass dish. Bake 20 min. at 350(F).

Cream sugar and cream cheese. Fold in half of cool whip and spread mixture over cooled crust. Blend pudding with milk until pudding begins to thicken. Spread on top of cheese mixture. Spread remaining cool whip over pudding. Refrigerate until completely cold and firm.

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Calories Per Serving: 280
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Lemon Refrigerator Dessert Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 1 months, 3 weeks, 12 hours, 7 minutes ago

Tags

  1. Easter
  2. Advance
  3. Desserts
  4. Lemon
  5. American

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