Red Wine Sangria
This is a deep, luxurious tasting sangria originally adapated from the Hostess with the Mostess website with some adjustments after a number of successful batches
"Works well even if you only have brandy or triple sec. I've had many compliments that it is better than what you are served at restaurants. Yum!" - AdrianepeakYield: 6 Servings Ready in 15 minutes
Cuisine: MexicanMain Ingredient: Red Wine
80% would make again (reviews)
418
people favorited
274 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Red Wine Sangria Preparation
Mix all liquid ingredients and sugar in a large pitcher. Stir well. Cut the orange, lemon and lime in thin slices, then cut each slice in quarters. Place fruit into mixture, then (if possible) refrigerate overnight to let the fruit soak in the sangria flavor.
This also works with white wine, but you may need to experiment a bit so it's not too sweet. I have also added a bit of tequila to the white wine mix if you're interested in something more margarita-like.
Serve over ice. Enjoy!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Red Wine Sangria Reviews
|
|
|
|
|
include cinnamon stick...
|
|
Horrible...... Don't do it.
|
|
|
Works well even if you only have brandy or triple sec. I've had many compliments that it is better than what you are served at restaurants. Yum!
|
|
|
Works well even if you only have brandy or triple sec. I've had many compliments that it is better than what you are served at restaurants. Yum!
|
|
|
Great recipes, but good alternative when serving is to add some soda water, since it is rather sweet.
|
|
It was quick to make. I only had frozen cranberry concentrate on hand instead of the lemonade concentrate but it worked.
|
|
|
Great recipe - made it tonight and everyone loved it!
|
|
This is super easy and tastes great [I posted this recipe.]
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
