Red Wine Sangria
This is a deep, luxurious tasting sangria originally adapated from the Hostess with the Mostess website with some adjustments after a number of successful batches"Works well even if you only have brandy or triple sec. I've had many compliments that it is better than what you are served at restaurants. Yum!" - Adrianepeak
Yield: 6 Servings Ready in 15 minutes
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Red Wine Sangria Preparation
Mix all liquid ingredients and sugar in a large pitcher. Stir well. Cut the orange, lemon and lime in thin slices, then cut each slice in quarters. Place fruit into mixture, then (if possible) refrigerate overnight to let the fruit soak in the sangria flavor.
This also works with white wine, but you may need to experiment a bit so it's not too sweet. I have also added a bit of tequila to the white wine mix if you're interested in something more margarita-like.
Serve over ice. Enjoy!
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