Romulus White Wine Prawn Saute
This recipe is a delicious white wine prawn recipe with great balance between the white wine and lemon juice. It's light, creamy and good for you!
Yield: 4 Servings Ready in 20 minutes
2 people trying soon
Romulus White Wine Prawn Saute Preparation
Remove prawns from shell, de-vein and butterfly. Flour prawns by putting prawns and flour in gallon-size freezer bag or large covered bowl and shaking vigorously.
Fry prawns in canola oil until they begin to brown and prawns turn a reddish color.
Turn down heat (to simmer) and add wine, margarine, lemon juice, salt, pepper and parsley. Simmer until sauce turns a bit thick (5 or so minutes at most).
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