Banana Walnut Chocolate Chip Cookies
If you like banana bread and chocolate chip cookies, then you will love this cookie. The cookie has a soft texture, almost like a thin muffin top. If you prefer a crispier cookie, make smaller cookies (one tablespoon of dough).
Cuisine: AmericanMain Ingredient: Banana
50% would make again (reviews)
64 people want to try | 77 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Banana Walnut Chocolate Chip Cookies Preparation
Preheat oven to 375 degrees.
Whisk together flours, salt, and baking soda in a small bowl; set aside.
Put butter and sugars into the bowl and mix with an electric mixer; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in chocolate and walnuts.
Refrigerate dough for 15 minutes.
Drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies until golden brown (about 12 minutes).
Transfer cookies to wire racks; let cool completely.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
.)
