Crock Pot Chicken Taco Chili
I love my slow cooker and this chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream.
Yield: 6 Servings Ready in 2 hours
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
31
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21 people trying soon
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Notes Crock Pot Chicken Taco Chili Preparation
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.
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