Crock Pot Chicken Taco Chili

Ready in 2 hours

I love my slow cooker and this chicken chili is a delicious, low point, high fiber meal. It's so easy to make and it is great over rice, with multi-grain chips, topped with low fat cheddar cheese or low fat sour cream.

Tip: Another recipe with the exact-same name "Crock Pot Chicken Taco Chili" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

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1 Onion; chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
1 package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. or 3 boneless skinless chicken breasts
chopped fresh cilantro

Original recipe makes 6 Servings

Servings  

Preparation

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.

Credits

Added on Award Medal
Calories Per Serving: 70 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
mnclarke 4 years ago
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