Oatmeal Chocolate Chip Cookies
These are great chewy cookies with a lot of flavor. Using egg whites, only 1/4 cup of margarine, and mini-chocolate chips makes these a lighter option, but you will not sacrifice flavor. They do not spread, so make sure you shape them how you prefer before baking. I preferred the thicker cookies.
Yield: 18 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Oats
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Notes Oatmeal Chocolate Chip Cookies Preparation
Preheat oven to 350 degrees F. Cream butter and sugar. Add egg whites and vanilla. In a separate bowl, combine the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients. When it is fully incorporated, mix in the rolled oats and mini-chocolate chips.
Drop by rounded tablespoon-fulls onto a cookie sheet. Bake for 12-14 minutes. Cool on a wire rack.
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