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Chicken Casserole
My families favorite chicken casserole. photo by meprtwo Give a medal for this photo Add photo

Chicken Casserole

Chicken Casserole served over white rice. My family's favorite meal.

 "It's halved this and still had 3 days worth of leftovers, loved it! I used less cheese but still my cheese topped burned. We really liked this casserole and made it 2 weeks in a row with more veggies in it. Especially liked the chicken being cooked before it goes in, 3 minutes on the George foreman and less likely to be undercooked." - NurseNikki

Yield: 10 Servings Ready in 2 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 3) 100% would make again (reviews)

Favorite favorite of 55 people 28 people Try Soon want to try


Servings          
Original recipe makes 10 Servings
2 1/2 Chicken Breasts; shredded
2 cups ofChopped Broccoli
1 1/2 cups ofOnions; chopped
3/4 cup ofCelery
Ritz Crackers
5 cups ofCheddar Cheese
2 cans ofCream of Chicken Soup
1 cup ofMayonnaise
1 teaspoon ofLime juice
White Rice

Chicken Casserole Preparation

1. Chop the onion, celery, and broccoli and boil all together to soften.

2. Boil and shred the chicken breasts.

3. Mix the chicken, onion, celery, broccoli, cream of chicken, mayonnaise, and lime juice.

4. Place the mixture in two small casserole dishes or one big one about 2 inches deep.

5. Top with the shredded cheddar cheese

6. Crush the Ritz crackers and pour over the cheddar cheese the work the crumbs into the cheese.

7. Heat the oven to 350 degrees and cook for 1 hour.

8. Serve on white rice

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  • My families favorite chicken casserole. photo by meprtwo meprtwo

    • Calories Per Serving: 169
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    Chicken Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    It's halved this and still had 3 days worth of leftovers, loved it! I used less cheese but still my cheese topped burned. We really liked this casserole and made it 2 weeks in a row with more veggies in it. Especially liked the chicken being cooked before it goes in, 3 minutes on the George foreman and less likely to be undercooked.
    2 years, 8 months, 2 weeks, 19 hours, 56 minutes ago
    Awesome! My kid who hates to eat actually asked for seconds and then I caught him getting thirds! I had to use Town House crackers because I ran of Ritz, but it was good. We add Tony Chachere's Creole seasoning to everything and that added a nice zing.
    3 years, 1 months, 2 weeks, 3 days, 16 hours, 57 minutes ago
    This is good served with French Bread and the vegetable of your choice. [I posted this recipe.]
    3 years, 1 months, 2 weeks, 6 days, 17 hours, 45 minutes ago

    Tags

    1. Dinner
    2. Casserole
    3. Chicken
    4. Broccoli
    5. Rice
    6. America

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